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Balsamic vinegars
6
Cheeses
40
Cured meats
39
Gourmet specialties
30
Truffle products
14
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17
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“GranCapra” Goat’s Cheese
14,50
€
–
48,30
€
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“Recco” Spicy Provolone Cheese – aged over 48 months
10,35
€
–
34,50
€
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“Tabacacio” Pecorino cheese aged with Agricultural Rum and Kentucky Tobacco
17,10
€
–
56,90
€
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Bagòss
22,45
€
–
74,75
€
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Baked Ricotta Cheese from Basicò (Messina)
5,20
€
–
17,25
€
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Bitto DOP
13,10
€
–
43,70
€
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Castelmagno DOP
15,20
€
–
50,60
€
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Fiore Sardo DOP from Gavoi
13,45
€
–
44,85
€
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Fontina DOP di Alpeggio
9,65
€
–
32,20
€
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Goat’s Cheese with Chili
10,90
€
–
36,30
€
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Matured Goat’s Cheese “Montecapra Nero”
11,40
€
–
37,95
€
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Monte Veronese DOP
8,30
€
–
27,60
€
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