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Balsamic vinegars
6
Cheeses
40
Cured meats
39
Gourmet specialties
30
Truffle products
14
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17
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‘Nduja di Spilinga Orba
7,60
€
–
25,30
€
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“Fiocco Senese” raw ham, sliced
6,90
€
–
46,00
€
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“Fiocco Senese” raw ham, whole about 4,500 kg
185,00
€
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“Saint Marcel” raw ham from Valle d’Aosta – 22 months, whole approx.10,500 kg
339,00
€
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“Selected by Paciotti” Raw Ham from the Friulian Alps over 24 months, sliced
7,75
€
–
51,75
€
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“Selected by Paciotti” Sweet Raw Ham cured over 24 months, sliced
6,05
€
–
40,20
€
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Bresaola della Valtellina IGP, sliced
7,75
€
–
51,80
€
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Capocollo from Marche, sliced
6,00
€
–
40,00
€
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Capocollo of Martina Franca, sliced
6,80
€
–
45,40
€
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Capocollo of Martina Franca, whole about 1.4 kg
63,00
€
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Coppiette di Bassiano Spicy – Reggiani
10,35
€
–
103,50
€
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Culatello di Zibello DOP, sliced
15,55
€
–
103,50
€
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