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‘Nduja di Spilinga Orba

7,60€ – 25,30€

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“GranCapra” Goat’s Cheese

14,50€ – 48,30€

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Prosciutto Crudo “Fiocco Senese”, a fette

“Fiocco Senese” raw ham, sliced

6,90€ – 46,00€

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“Fiocco Senese” raw ham, whole about 4,500 kg

185,00€

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Formaggio Provolone Piccante “Recco” – oltre 48 mesi

“Recco” Spicy Provolone Cheese – aged over 48 months

10,35€ – 34,50€

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Prosciutto Crudo “Saint Marcel” della Valle d’Aosta – 22 mesi, intero Kg 10,5 circa

“Saint Marcel” raw ham from Valle d’Aosta – 22 months, whole approx.10,500 kg

339,00€

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Prosciutto Crudo delle Alpi Friulane “Selezione Paciotti” oltre 24 mesi, a fette

“Selected by Paciotti” Raw Ham from the Friulian Alps over 24 months, sliced

7,75€ – 51,75€

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“Selected by Paciotti” Sweet Raw Ham cured over 24 months, sliced

6,05€ – 40,20€

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Formaggio Pecorino “Tabacacio” affinato con Rum Agricolo e Tabacco Kentucky

“Tabacacio” Pecorino cheese aged with Agricultural Rum and Kentucky Tobacco

17,10€ – 56,90€

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Filetti di Alici di Cetara in Olio di Oliva – Armatore

Anchovy Fillets of Cetara in Olive Oil – Armatore

12,10€ – 22,80€

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Artichokes in olive oil – Rocca

17,25€

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Passata Artigianale di Pomodori Biologici – Travaglini

Artisan Passata of Organic Tomatoes – Travaglini

3,35€ – 4,95€

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‘Nduja di Spilinga Orba

“GranCapra” Goat’s Cheese

“Fiocco Senese” raw ham, sliced

“Fiocco Senese” raw ham, whole about 4,500 kg

“Recco” Spicy Provolone Cheese – aged over 48 months

“Saint Marcel” raw ham from Valle d’Aosta – 22 months, whole approx.10,500 kg

“Selected by Paciotti” Raw Ham from the Friulian Alps over 24 months, sliced

“Selected by Paciotti” Sweet Raw Ham cured over 24 months, sliced

“Tabacacio” Pecorino cheese aged with Agricultural Rum and Kentucky Tobacco

Anchovy Fillets of Cetara in Olive Oil – Armatore

Artichokes in olive oil – Rocca

Artisan Passata of Organic Tomatoes – Travaglini

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Products

Filters

Filter by price

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‘Nduja di Spilinga Orba

“GranCapra” Goat’s Cheese

“Fiocco Senese” raw ham, sliced

“Fiocco Senese” raw ham, whole about 4,500 kg

“Recco” Spicy Provolone Cheese – aged over 48 months

“Saint Marcel” raw ham from Valle d’Aosta – 22 months, whole approx.10,500 kg

“Selected by Paciotti” Raw Ham from the Friulian Alps over 24 months, sliced

“Selected by Paciotti” Sweet Raw Ham cured over 24 months, sliced

“Tabacacio” Pecorino cheese aged with Agricultural Rum and Kentucky Tobacco

Anchovy Fillets of Cetara in Olive Oil – Armatore

Artichokes in olive oil – Rocca

Artisan Passata of Organic Tomatoes – Travaglini

Come to visit us!

Contact us