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Balsamic vinegars
6
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40
Cured meats
39
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30
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14
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Spicy Ventricina, sliced
6,00
€
–
40,00
€
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Sweet and Sour Giardiniera – Travaglini
10,25
€
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Tartufaio sauce – Savini Tartufi
7,95
€
–
14,85
€
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Toma Piemontese DOP
6,20
€
–
20,70
€
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Traditional Balsamic Vinegar of Modena DOP taken from barrels started for at least 12 years.
67,90
€
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Traditional Balsamic Vinegar of Modena DOP taken from barrels started for at least 25 years
148,50
€
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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – Gold Label
172,50
€
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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – Lobster Seal
67,90
€
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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – Silver Label
106,90
€
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Truffle salame, about 330 gr
13,50
€
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White Sauce with Truffle – Savini Tartufi
10,25
€
–
18,75
€
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Wild Boar salami, about 330 gr
13,50
€
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