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Balsamic vinegars
6
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Porcini Cream with Bianchetto Truffle – Savini Tartufi
15,10
€
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Porcini Mushrooms of the Valtellinese Tradition – Rocca
23,60
€
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Prosciutto Crudo di Norcia IGP, sliced
5,20
€
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Prosciutto di Parma DOP “San Giacomo”, whole – 11 kg approx.
315,00
€
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Prosecco di Conegliano e Valdobbiadene DOCG “Santi” Millesimato 2020
11,40
€
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Provola dei Nebrodi cheese – Slow Food Presidium
10,20
€
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Provolone del Monaco DOP
17,95
€
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Puzzone di Moena DOP
11,05
€
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36,80
€
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Ragusano DOP
11,05
€
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36,80
€
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Raw Ham of Norcia IGP – 24 months, whole approx.10,500 kg
204,90
€
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Red Tuna in Olive Oil – Armatore
26,50
€
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Roma DOC Classico Riserva “Selcerossa” 2018 – Vitus
14,40
€
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