Pannerone is a soft and raw fat cheese made with whole raw cow’s milk.
Typical sweet, buttery flavor, with a slight bit of bitterness, but it must not be too acid or spicy on the palate.
The mature cheese has a pale yellow paste inside with alveoli (holes) which give the product a typical pitted appearance. NON-EDIBLE rind.
The internal paste has a characteristic straw-yellow color, with a soft consistency, typical of cheeses with a short maturation period and sprinkled with dense holes.