Semi-cured goat’s cheese “Montecapra”


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Montecapra is a semi-hard, medium-aged raw goat cheese of artisanal production. The milk comes from goats fed mostly on pasture and is processed with the traditional system. It is a cheese with a light and refined taste and a sweet and delicate flavor.

milk goat, salt, rennet. Surface treated with preservatives E202, E235.

Additional information


750gr, 300gr, 500gr, 1kg

Regione di provenienza