Hard cheese, aged 30 months, produced in Emilia Romagna. The Selected by Paciotti Parmigiano Reggiano DOP, thanks to its long aging process, is also suitable for consumption by lactose intolerant people. It is made with raw cow’s milk, partially skimmed by surfacing, without the addition of additives or preservatives. To be enjoyed in combination with structured red wines, it is perfect for making various recipes such as pastas, soups and velvets tastier. Ideal as an accompaniment to fruit mustards, perfect on salads, excellent on fish or meat carpaccio, Parmesan creates a unique combination with Balsamic Vinegar of Modena DOP or with Traditional Balsamic Vinegar of Reggio Emilia DOP.