An experience that involves the senses and originates among the high-altitude pastures. The herbs, carefully chosen, release subtle but decisive fragrances, which blend with the creamy consistency of the paste to give life to a cheese with a strong character. It is a tribute to the purity of the landscape, a flavor that evokes the genuineness of the fields and the freshness of the mountain air.
100% pasteurized cow's MILK, rennet, salt, ferments, molds, chamomile and mint
Additional information
Regione di provenienza | Campania |
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Formato | 300gr, 500gr, Whole |