Spicy Calabrian Soppressata DOP, approximately 300g

12,40

Discover the authentic character of the South with the spicy Soppressata di Calabria DOP, a traditional Calabrian delicacy that embodies passion, territory, and artisanal mastery.

Made with select lean prosciutto and pork lard, enriched with a cream of authentic Calabrian chili peppers and medium-ground black pepper, it’s stuffed into natural casings and tied strictly by hand, just as tradition dictates. Each slice tells a story of ancient techniques and intense flavors.

The maturation period of at least 45 days, required to obtain the DOP designation, gives it a firm texture and an unmistakable aroma. On the palate, it releases a full, spicy aroma, with a pleasant piquant note that captivates from the first bite and invites you to indulge in another slice.

Rich in high-quality proteins and a good source of minerals such as potassium, zinc, phosphorus, and vitamin B1, it’s a product that combines taste and quality. Perfect for enhancing a platter, surprising guests, or treating yourself to a moment of pure pleasure.

Bring the intensity of Calabria to your table: choose certified quality, choose a flavor that leaves its mark.

Category:

The spicy Soppressata di Calabria DOP is a typical salami of the Calabrian gastronomic tradition.

Made with lean ham and pork lard, cream of Calabrian chillies and medium cut black pepper, it is stuffed into natural casings and tied by hand, just like in the past.

In order to be called Soppressata DOP, it needs at least 45 days of seasoning.

Its aroma is distinctive of the spices that compose it; on the palate it will conquer you with its complete, spicy and spicy aroma.

The soppressata is rich in noble proteins and also provides a fair share of mineral salts and vitamins. Among the mineral salts is potassium, zinc, phosphorus and sodium; while among the vitamins the one that stands out is B1, useful for energy metabolism.

Remember that in a healthy and balanced diet this product should be consumed in small portions.

Calabrian pork, 3% hot Calabrian chili pepper, salt, dextrose, sucrose, black pepper, antioxidant: E300; Preservatives: E250, E252.

Additional information

Formato

Whole

Regione di provenienza

Calabria