White Sauce with Truffle – Savini Tartufi


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The White Truffle Sauce is prepared with the best Italian Bianchetto.

The sauce is creamy and spreadable and is suitable for canapés, pasta dishes, omelettes, meat and also for vegetable pies and stuffed pasta.

Champignons mushrooms (Agaricus bisporus) 50%, green olives, olive oil, water, Italian white truffle (Tuber borchii vitt.) 3%, anchovies, capers, salt, aromatic plants, yeast extract, natural flavors, aroma, spice.

Additional information


180gr, 90gr

Regione di provenienza