Porcini Cream with Bianchetto Truffle – Savini Tartufi


The Mushroom Cream with Porcini Mushrooms and Bianchetto Truffle is a precious cream that comes from the combination of the sweet autumn Porcino and the lively Bianchetto Truffle.

Use it to dress original bruschetta or excellent pastas, especially tagliatelle and pappardelle. The presence of the Bianchetto Truffle embellishes and intensifies the unique fragrance of the sauce.

Also perfect as a useful and refined gift idea.

Porcini mushrooms (Boletus edulis and related group) 74%, olive oil, water, Italian white truffle (Tuber borchii vitt.) 5%, aromatic plant, aroma, salt, spice.

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