Prosciutto di Norcia IGP is the result of centuries-old traditions, an uncontaminated territory and the passion of generations of butchers.
Prosciutto di Norcia IGP is a cured and cured charcuterie product, obtained by processing the fresh legs of heavy pigs. Prosciutto di Norcia IGP has the characteristic round pear shape and has no foot. The weight is usually no less than 8.5 kg.
The slice is pink to red in color with a savory but not salty flavor. The scent is characteristic, slightly spicy, due to the presence of modest quantities of pepper. With a delicate taste, it is preferable to consume Prosciutto di Norcia IGP as an appetizer or second course. Excellent paired with full-bodied red wines from the region and other typical Umbrian products, especially cheeses, unsalted bread and some types of fresh seasonal fruit.