Parmigiano Reggiano from Brown cows’ milk: an even more precious excellence
Parmigiano Reggiano made with milk from Bruna cows is born from an extraordinary raw material, capable of enhancing all the characteristics of one of the world’s most beloved cheeses.
Brown cows, recognizable by their characteristic dark coat, produce very high-quality milk, particularly suitable for cheesemaking thanks to its high content of casein K, the protein essential for the structure and long maturing of Parmigiano Reggiano.
This milk, naturally richer in calcium and phosphorus, produces a cheese with a compact and crumbly texture, an extraordinary concentration of aromas, a greater flavor intensity, and a complexity that grows over time.
A special Parmigiano Reggiano, the expression of rigorous selection and centuries-old tradition: a blend of milk, territory, and passion, dedicated to those seeking the highest quality.
