Montecapra nero is a pure goat cheese which is characterized by its dry texture, prolonged maturation and the particular black coating of the rind.
Montecapra Nero is a pure goat cheese with an intense and refined taste, reserved for gourmets.
Matured Goat’s Cheese “Montecapra Nero”
11,40€ – 37,95€
milk goat, salt, rennet. Surface treated with preservatives E202, E235.
Additional information
| Formato | 750gr, 300gr, 500gr, 1kg |
|---|---|
| Regione di provenienza | Lombardy |
