Matured Goat’s Cheese “Montecapra Nero”

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Montecapra nero is a pure goat cheese which is characterized by its dry texture, prolonged maturation and the particular black coating of the rind.

Montecapra Nero is a pure goat cheese with an intense and refined taste, reserved for gourmets.

milk goat, salt, rennet. Surface treated with preservatives E202, E235.

Additional information

Formato

750gr, 300gr, 500gr, 1kg

Regione di provenienza

Lombardy