Parmigiano Reggiano DOP aged 48 months contains all those precious characteristics that only time can develop.
The long aging period gives this cheese a more compact and irregular appearance, together with an intense and amber color. The flavor is more complex and pungent than previous seasonings, with pleasant spicy notes, hay and dried fruit. It is perfect for those who love particular and uncommon tastes, and is excellent as a gift.
In the kitchen it is perfect for moments of tasting, perhaps accompanied by well-structured wines and meditation. Parmigiano Reggiano DOP 48 months creates a unique combination with Balsamic Vinegar of Modena DOP or with Traditional Balsamic Vinegar of Reggio Emilia DOP.