Extra virgin olive oils
Enhances the flavor of your dishes!
Olio extra-vergine DOP Umbria
Obtained by cold extraction alone olives Moraiolo the town of Trevi (PG), with UNAPROL Traceability System UNI EN ISO 22005: 08 is unmistakable for its intense features, full-bodied and decided to fresh olives with a pleasantly bitter aftertaste, pleasantly presents notes spicy.
For this selection of our Masters Tasters operate a rigorous and severe choice for each individual milling distinguishing productions from multiple loads and intense flavors, to be allocated to the certification “D.O.P. Umbria Colli Assisi-Spoleto “expressing in this way one of the best typical products of the Region.
All the oil production process is controlled and certified. Through the identification number placed on each bottle and with the UNAPROL UNI EN ISO 22005:8 coding system can be provided with a text message, all information about the production chain; from the place of production, processing and packaging, variety of cultivated olives and chemical analysis, all guaranteed by the Ente CSQA Certification.
Olio Flaminio Natural Essence
Presented at the Cibus 2014, Flaminio Natural Essence is the new line of flavored oils designer Flaminio!
Lemon, orange, pepper, mint, white and black truffles, with only essential oils, extracts and natural flavors, without the addition of chemicals (especially the two references to truffles, do not contain “bis-metiltiometano”, synthetic aroma artificial obtained through a passage of the oil processing).
Labels, a strong visual impact, have, on the back, the food icons with which to combine each oil: the use of aromatic oils now has no more secrets!