Extra virgin olive oil, pine nuts, basil, Pecorino Romano, Parmigiano Reggiano DOP, salt and mortar; everything you need to create one of the bestand most famous Italian condiments in the world: pesto.
Starting strictly from the original Genoese pesto recipe, with the simple addition of truffles. Packaged in an elegant glass jar, to keep the quality and taste intact, Pesto and Truffle is ready to be enjoyed in numerous recipes.
Simply heat it to create excellent appetizers, such as bruschetta, rustic pies or stuffed tomatoes, wonderful fresh or dried pasta. Special lasagna. A unique touch in the seasoning of particular fish, such as grouper, swordfish or tuna fillets.