Colatura di Alici di Cetara – Armatore


Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.

The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are gutted and subsequently
placed inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.

Anchovies (Engraulis encrasicolus), olive oil, sea salt. Fishing area: FAO 37.1.3

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Regione di provenienza