A soft, raw, blue goat’s cheese made by coagulating fresh, pasteurized whole goat’s milk with rennet. Production follows traditional methods and requires great skill on the part of the cheesemaker, as well as numerous manual interventions. The cheese is firm and fairly dry, with a generally soft but not overly creamy consistency, a characteristic of goat’s milk. The flavor is savory but not overpowering; the intense, characteristic aroma of goat’s milk blends harmoniously with that of the mold, creating a delicate and pleasant fragrance.
Goat’s Milk Blue, piece
13,80€ – 500,00€
Discover the excellence of our blue goat cheese, the result of an artisanal process that combines tradition and expertise. Made with fresh, pasteurized whole goat’s milk, this soft, raw cheese offers a full, enveloping flavor without being overly intense. Its firm, dry texture, typical of goat’s milk, encloses a delicate aroma that harmoniously blends the aromatic notes of the noble molds. Ideal for those seeking a refined and original cheese, capable of surprising with every bite.
milk goat, salt, rennet.
Additional information
Regione di provenienza | Lombardy |
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Formato | 2kg, 3kg, 750gr, 300gr, 500gr, 1kg, Whole |