Try the intense taste of our wines!
Sagrantino di Montefalco DOCG Perticaia
GRAPES: 100% Sagrantino.
HARVEST: Second half of October
VINIFICATION: Long maceration with the skins, at least three weeks; Temperature below 30 ° during fermentation;
Temperature between 25 ° / 28 ° in phase with maceration on the skins; Temperature between 20 ° / 22 ° fi no to malolactic took place;
Aging in wood – barriques or tonneaux – of complete malolactic French oak.
AGING: 36 months in total, provided by the product, as follows:
12 months in small oak – barriques or tonneaux
12 months in steel;
12 months in bottle.
COLOUR: Intense ruby red with garnet hues (typical of Sagrantino grape variety).
BOUQUET: Spicy, with hints of cinnamon, it should not cover the aromas of red fruit, cherry or black cherry, which may progress to prune entrusted with the operation in the bottle.
TASTE: Very full and persistent, fairly tannic with a pleasant bitter aftertaste.
COMBINATION: With red meat dishes, game and aged cheeses. EVOLUTION: It is a wine that will evolve in the bottle, if it is stored for 10 years or more.
Montepulciano d'Abruzzo DOC Emidio Pepe
Vineyard exposure: south-east.
Average vine age: 36 years.
Filename extensions vineyard: 7 ha.
Breeding: tent and spinning.
Soil: medium-textured clay.
Varietal: Montepulciano d’Abruzzo grapes.
Alcohol content: 13.5%.
Color: beautiful ruby red intensity with slight purple hues.
Nose: varietal, young reminiscent of fresh red fruit (cherry …).
Taste: dry, soft, well-structured wine and persistence that combines a balanced tannins and softness. Food pairing: very structured dishes, red meats, game and cheese. Serving temperature: 18/20 °. Winemaking: in the vineyard using only copper crystals and sulfur mines, we do not give herbicides or chemical fertilizers. The green manure are made only in years in which the vineyard needs it. Wine-making: de-stemmed by hand in wooden vats. healthy fermented in concrete vats 22 or 30 hl, with no added.
Franciacorta Bellavista Vendemmia Pas Operè
A rigorous selection of vintage made in the best historical plots. high hillside vineyards with an average age of at least 30 years and exposure predominantly to the southeast. The combination of at least 40 selections, desired and sought to express an extremely essential character profile, determined, refined and elegant, without any compromise. Dreamed to celebrate the value of the sincere bonds that last a lifetime. The work, inspired by the ancient tradition, involves the fermentation of about 50% of the must in small white oak barrels. Time and loneliness than 6 years of evolution in the cellar will transform this rigorous selection in a perfect harmony that recalls a wisdom thought.
Grapes: 65% Chardonnay, 35% Pinot Noir
white foam, intense and exuberant. Perlage very thin, continuous and persistent. A charm for its color crystal reflections, purity and depth: the warm straw yellow runs after the bright gold. Intense fragrance that opens with complex and essential in its purity. Advances with great elegance and enveloping, discreet and persistent in the hints of honey, millefiori, apple, chamomile and light vanilla, anise and Mediterranean herbs. full and dry, with no compromises. Great structure and at the same time of admirable elegance. Long persistence in the mouth with nice hints of ripe fruit. Good and direct the acidity that gives the vivid and persistent plot a special and incomparable silkiness.
Brunello di Montalcino DOCG Casanova di Neri - Tenuta Nuova
Comes from vineyards with unique features that produce Sangiovese grapes that give a highly recognizable wine and combining structure, power and finesse. Enveloping and complex scents, deep in the thickness but is unable to express themselves in tasty enjoyment, in the style of our company. We are preparing for a long evolution over the years but also drunk young will give a great satisfaction. Since its first vintage, 1993, he had steadily over the years incredible recognition by the world press of the wine.
Wine: Brunello di Montalcino DOCG SEAL NEW
Grapes: Sangiovese in Montalcino called Brunello
Harvest: Manual harvest 17 to 29 September
Winemaking: Selection table for bunches, destemming, the selection table for the beans. Filling the fermentation vats by gravity. Fermentation without adding yeast and maceration in the trunk – conical open at a controlled temperature for 3-4 weeks
High in oak barrels for 30 months and 18 months in bottle
Production: 49229 750 ml, 503 ml from 1500, 70 from 3000 to 5000 ml and 3 ml
Alcohol content: 15%
Tasting Notes: Ruby red with garnet hues, scents of cherries, violets and red fruits. Great finesse in the mouth with tannins still young but high quality. Long, elegant and persistent. Serve at 16 ° -17 ° temperature opening the bottle a few hours before or decant gently.
Pairings: red meats, game, stews and aged cheeses.
Vette di San Leonardo
VARIETY: Sauvignon Blanc.
AGE OF VINEYARDS: From 6 to 15 years.
YIELD: 90 q.li/ha.
HARVEST: Strictly manual performed at perfect ripeness of the grapes in September.
WINE MAKING: In white with crushing and crushing of grapes, short cold maceration, soft pressing under nitrogen protection. cold fermentation 12 degrees for 12 days.
AGEING: 5 months on the stainless steel yeast with frequent stirring, cold stabilization, clarification, filtration and bottling.
SENSORY: Straw yellow with greenish ref read. It has aromatic fragrance with characteristic aromas of white peach, green pepper on a pleasing hint of sage. The mouth is dry, pleasantly sour, full-bodied and complex minerality and elegance.
SERVING: Pleasant and intriguing as an aperitif, goes well with fish dishes is grilled who smoked, with white meats, cold cuts and soft cheeses.
SERVING TEMPERATURE: 16 ° C.
AGEING: Two years. If drunk young stand aromatic and fruity notes that over time become more complex with mineral hints.