Let yourself be won over by the rich, enveloping flavor of smoked caciocavallo: made with high-quality cow’s milk, it releases an irresistible smoky aroma that makes it perfect for those who love bold, authentic flavors.
Made exclusively with certified-quality cow’s milk, this smoked version of traditional caciocavallo stands out for its distinctive brown color and richer flavor, achieved through a meticulous smoking process that imparts its signature smoky aroma. Its intense aroma and distinctive flavor make it ideal for those who appreciate strong, aromatic flavors.
Pasteurized cow's milk, ferments, rennet, salt and smoke
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