Tartufaio sauce – Savini Tartufi


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Black summer truffle-based sauce, champignon mushrooms, black olives, anchovies, capers in extra virgin olive oil.

Excellent with creamy cheeses, on croutons or with meat fillings.

Champignons mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber aestivum vitt.) 3%, anchovies, capers, flavors, sunflower oil, salt, aromatic plants, yeast extract, natural flavors , spice. Mushrooms used 90g per 100g of finished product.

Additional information


180gr, 90gr

Regione di provenienza