Parmigiano Reggiano DOP 24 months: the perfect balance between sweetness and intensity
Parmigiano Reggiano DOP 24 months is one of the most popular aged cheeses among lovers of authentic flavour. After more than two years of slow maturation, the cheese reaches its ideal balance, developing an elegant and harmonious flavor, where the sweet notes of the milk meet a pleasant intensity of flavor.
When tasted, it presents itself with the typical crumbly and grainy texture, of a refined straw yellow color, characteristic of a Parmigiano Reggiano rich in aromas and with an extraordinary aromatic complexity.
Perfect enjoyed plain in flakes, accompanied by honey, jams, or dried fruit, it is also an irreplaceable ingredient for enhancing traditional Italian first courses and recipes.
A DOP excellence with a full and refined flavour, ideal for those seeking the true flavour of Parmigiano Reggiano at its best.
