il Caciosauro, piece


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Only cow’s milk from the Reatino pastures, cheese-making expertise in producing it and aging in caves give life to this fantastic cheese. Semi-seasoned, tasty but never strong, characterized by the slight holes that make it unique and special.

Cow's MILK (Italian origin), rennet, lactic ferments, salt.

Additional information


1,5kg, 500gr, 1kg

Regione di provenienza


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