It is a cow’s cheese poached and “INFILTRATED” with “FALERNUM” liqueur and covered with melon and strawberries (the liqueur is obtained from Falerno wine and brandy aged in oak barrels for three years and then placed in the Mediterranean sea depths for about three months).
Gran Sole – Infiltrated with Falernum Liqueur with Brandy aged 3 years in Barriques, piece
9,25€ – 61,60€
Cow's MILK, salt, rennet, lactic ferments. Refined with Falerno liqueur and Brandy aged in oak barrels for 3 years. Inedible crust. Contains SULFITES.
Additional information
| Regione di provenienza | Lazio |
|---|---|
| Formato | 150gr, 750gr, 300gr, 500gr, 1kg |
