Artichokes in olive oil – Rocca

17,25

A traditional recipe to preserve and savor one of the tastiest vegetables that the winter season offers us all year round.

Enjoy your artichokes in oil as a delicious appetizer, use them to garnish crunchy bruschetta or to create original finger food: they will always be a delight!

Artichokes 55%, olive oil 40%, wine vinegar, salt, antioxidant: l-ascorbic acid, acidity regulator: citric acid.

Additional information

Formato

290gr

Regione di provenienza

Lombardy