Videoblog
Paciotti Salumeria

'EAT INFORMED'
THE REAL NEAPOLITAN BABÀ

Stefano Paciotti of Paciotti Salumeria in Rome, shows us in his way the true Neapolitan Babà … what a show!

‘EAT INFORMED’
PROSCIUTTO OF SAINT MARCEL

Seventh episode of the section ‘Mangiare Informati’! The product we are talking about today is unique, very special, a gem for fans of Italian excellences … Prosciutto of Saint Marcel!

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IL CANTICO DEL PECORINO ROMANO

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PARMIGIANO REGGIANO OF RED COWS

Fifth episode of the ‘Mangiare Informati’ section of Paciotti Salumeria! Today we talk about the King of Italian cheeses, known all over the world … Parmigiano Reggiano! But not just any Parmigiano, but one in particular: Parmigiano Reggiano … made with milk of Red Cows!

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HAM AND SALAMI OF PORCOCIGNALE

Fourth episode of the section ‘Mangiare Informati’ of Paciotti Salumeria! Today we are talking about a very limited production, an elite of Italian delicatessen … Porcocignale!

‘EAT INFORMED’
PDO PECORINO ROMANO CHEESE

Third episode of the section ‘Mangiare Informati’ of Paciotti Salumeria! Today we talk about the Pecorino Romano DOP … the cheese of the eternal city!

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PDO PECORINO ROMANO CHEESE

Second video of the new ‘Mangiare Informati’ section of Paciotti Salumeria! Today we talk about sheep Cheese from Emilia aged in pottery jars under fresh olive leaves .. an all-Italian show!

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PROSCIUTTO OF MONTEFELTRO UNDER ASHES

The first video of new ‘Mangiare Informati’ section of Paciotti Salumeria! Today we talk about the Prosciutto del Montefeltro preserved under the ashes … an Italian delicacy to be discovered!

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A WEDDING CAKE… SPECIAL!

Our Stefano of Paciotti Salumeria in Roma, made a very unusual wedding cake… very very yummy! Enjoy the show!!

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A GIFT FOR AN HUSBAND

Our Stefano Paciotti proudly shows to us his last creation, realized on a request of a lady, for her husband!

'EAT INFORMED'
#WEAREWHATWEEAT

Stefano Paciotti of Paciotti Salumeria in Roma, remember us the importance to choose products and quality raw materials, for ourselves and our sons. #wearewhatweeat

'EAT INFORMED'
CUTTING A PDO PARMIGIANO REGGIANO WHEEL

Stefano Paciotti of Paciotti Salumeria, shows to us how to cut a PDO Parmigiano Reggiano wheel.

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