4,20€
Durum wheat semolina pasta with a rough, porous surface, made with 100% Italian wheat and slowly dried at low temperatures.
Perfect for preparing the white version of Amatriciana, known as Gricia.
Also excellent with vegetable-based condiments and tomato sauces.
Packaging: 500 g
Durum wheat semolina pasta with a rough, porous surface, made with 100% Italian wheat and slowly dried at low temperatures.
Perfect for preparing the white version of Amatriciana, known as Gricia.
Also excellent with vegetable-based condiments and tomato sauces.
Packaging: 500 g
Durum wheat semolina, water. May contain traces of soy and mustard.
| Regione di provenienza | Lazio |
|---|
