A treasure chest of taste treasures to be discovered and savored drop by drop, strictly raw. The particular persistence of the taste makes it perfect as an elixir at the end of a meal, but its extraordinary organoleptic richness lends itself to surprising and memorable combinations with cheeses and desserts.
After having spent at least twenty-five years in barrels rich in history and aromas, the Traditional Balsamic Vinegar of Reggio Emilia is ready to reserve great tasting pleasures.
Savory lovers appreciate it over the noblest, tastiest and spiciest cheeses; connoisseurs of sweetness draw infinite delights from its combination with custard, chocolate desserts, ice creams, berries, and from its skilful use as the supreme ingredient for the filling of panettone and strudel.
And those who want to savor it in all its noble and intense complexity of aromas and scents must taste it pure, like an authentic meditation glass at the end of a meal.