{"id":4507,"date":"2025-08-07T16:12:57","date_gmt":"2025-08-07T14:23:44","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/boneless-cured-shoulder-david-salumi-whole\/"},"modified":"2025-08-07T16:23:44","modified_gmt":"2025-08-07T14:23:44","slug":"boneless-cured-shoulder-david-salumi-whole","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/boneless-cured-shoulder-david-salumi-whole\/","title":{"rendered":"Boneless Cured Shoulder &#8211; David Salumi, whole"},"content":{"rendered":"<p>A boneless shoulder aged for four months, seasoned with salt, pepper, garlic, and a selection of spices that give it a unique character, distinct from the bone-in version. This product has a fresh and lively aromatic profile, produced in limited quantities and with no continuous production. <\/p>\n<p>Founded in 1960 as a small village butcher&#8217;s shop in San Venanzo (TR), David Salumi is now an artisanal workshop recognized for its quality and respect for Umbrian culinary traditions. We use only heavy pigs raised in Italy, which are carefully processed on our premises and transformed into a range of products characterized by slow and natural curing. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the authenticity of Umbrian tradition with our cured shoulder: boneless, seasoned with select ingredients, and slowly aged for four months, it releases a fresh, bold aroma that makes it unique. Produced in limited quantities in the heart of Umbria by David Salumi, an artisanal business since 1960, a guarantee of quality and a passion for authentic flavors. <\/p>\n","protected":false},"featured_media":4505,"template":"","meta":[],"product_cat":[81],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Boneless Cured Shoulder - David Salumi, whole - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Boneless shoulder aged for 4 months, flavored with select spices. 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