{"id":3689,"date":"2024-02-08T18:46:38","date_gmt":"2024-02-08T17:57:32","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/arpa-of-san-venanzo-cut-with-a-knife-sliced\/"},"modified":"2024-02-08T18:57:32","modified_gmt":"2024-02-08T17:57:32","slug":"arpa-di-san-venanzo-tagliata-al-coltello-a-fette","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/arpa-di-san-venanzo-tagliata-al-coltello-a-fette\/","title":{"rendered":"Arpa of San Venanzo cut with a knife, sliced"},"content":{"rendered":"<p>One of the most exclusive products of the entire Italian delicatessen production!<\/p>\n<p>L\u2019Arpa di San Venanzo is a half-carcass of a pig, with the head and thigh removed. It has a minimum maturation of at least 12 months. On the outside it is covered with the typical Umbrian dressing: pepper, wine and a pinch of garlic.<\/p>\n<p>Its name derives from the fact that, being cut horizontally, each slice contains different parts of the pork: the part above the thigh, the belly part, the neck part&#8230; Each has a different consistency and taste! And together they create&#8230; a symphony of flavours!<\/p>\n<p>It tends to be tasty, but at the same time delicate. The fat part is important, but never strong in taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the most exclusive products of the entire Italian delicatessen production! L\u2019Arpa di San Venanzo is a half-carcass of a pig, with the head and thigh removed. It has&#8230;<\/p>\n","protected":false},"featured_media":3687,"template":"","meta":[],"product_cat":[81],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arpa of San Venanzo cut with a knife, sliced - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Arpa of San Venanzo is a half-carcass of a pig, without the head and thigh. 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