{"id":2066,"date":"2021-07-12T16:44:21","date_gmt":"2021-11-25T17:11:43","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/parmigiano-reggiano-dop-60-months-about-500-grams\/"},"modified":"2024-06-07T14:39:46","modified_gmt":"2024-06-07T12:39:46","slug":"parmigiano-reggiano-dop-60-months","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-60-months\/","title":{"rendered":"Parmigiano Reggiano DOP 60 months"},"content":{"rendered":"<p>Parmigiano Reggiano aged 60 months rested for 5 years, a time in which it developed decidedly unique organoleptic characteristics. Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very aged cheeses). The typical aromas of younger ripening (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrusy scents.<\/p>\n<p><strong>Organoleptic characteristics<\/strong><\/p>\n<ul>\n<li>Particularly hard and crumbly dough, with very present tyrosine<\/li>\n<li>The taste is strong and intense, but not excessively<\/li>\n<li>On the nose it has hints of spice, wood and citrus<\/li>\n<\/ul>\n<p><strong>Try it paired<\/strong> with a good aromatic honey, cured meats, jams or balsamic vinegar. The long aging makes it perfect for fairly sweet wines, such as an Amarone della Valpolicella or a Marsala, and for passito wines. Also excellent with aromatic wines and spirits, such as a Port or a Rum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmigiano Reggiano aged 60 months rested for 5 years, a time in which it developed decidedly unique organoleptic characteristics. Its friability is further increased, presenting an amber, grainy and mineralized&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[78],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano DOP 60 months - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Parmigiano Reggiano aged 60 months rested for 5 years, a time in which it developed decidedly unique organoleptic characteristics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-60-months\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano DOP 60 months - Paciotti Salumeria Rome\" \/>\n<meta property=\"og:description\" content=\"Parmigiano Reggiano aged 60 months rested for 5 years, a time in which it developed decidedly unique organoleptic characteristics.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-60-months\/\" \/>\n<meta property=\"og:site_name\" content=\"Paciotti Salumeria Rome\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-07T12:39:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-60-months\/\",\"url\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-60-months\/\",\"name\":\"Parmigiano Reggiano DOP 60 months - 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