{"id":2050,"date":"2021-07-12T16:32:09","date_gmt":"2021-11-25T16:48:08","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/monte-veronese-dop\/"},"modified":"2024-06-07T15:44:15","modified_gmt":"2024-06-07T13:44:15","slug":"monte-veronese-dop-2","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/monte-veronese-dop-2\/","title":{"rendered":"Monte Veronese DOP"},"content":{"rendered":"<p>Monte Veronese is an Italian cheese with a <strong>protected designation of origin<\/strong>, typical of the Veneto region.<\/p>\n<p>The area of origin of the milk, its transformation and the maturing of the cheese is located in the northern part of the province of Verona. It is a mainly mountainous area, rich in fertile pastures, which boasts an ancient tradition of cattle breeding, mountain pastures and the production of milk and cheese.<\/p>\n<p>In this territory, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-Alpine hilly area, the production of cheese has been documented <strong>since before the year 1000<\/strong>, when it was a precious bargaining chip that replaced money. The name refers to the Veronese dialect word &#8220;monta&#8221;, which means &#8220;milking&#8221;.<\/p>\n<p>Monte Veronese &#8220;whole milk&#8221; has a <strong>delicate and pleasant taste<\/strong> reminiscent of fresh milk, cream and fresh butter. The taste is sweet, slightly acid like yogurt. It has a soft structure, easily soluble in the mouth. The ideal pairing is with sparkling or semi-sparkling wines, with white wines, even structured ones, with ros\u00e9s or with easy-drinking red wines.<\/p>\n<p>Suitable as a main course, diced in salads or sliced in sandwiches and for fondues. Ideal on pizza. Ideale sulla pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monte Veronese is an Italian cheese with a protected designation of origin, typical of the Veneto region. 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