{"id":2044,"date":"2021-07-12T16:24:05","date_gmt":"2021-11-25T16:44:51","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/castelmagno-dop\/"},"modified":"2021-11-25T17:44:51","modified_gmt":"2021-11-25T16:44:51","slug":"castelmagno-dop-2","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/castelmagno-dop-2\/","title":{"rendered":"Castelmagno DOP"},"content":{"rendered":"<p>Castelmagno DOP is a <strong>semi-hard cheese<\/strong>, produced with raw whole cow&#8217;s milk and small additions of partially skimmed sheep or goat&#8217;s milk (5-20%) from cows fed with fresh or hay fodder from the production area.<\/p>\n<p>Castelmagno DOP has a cylindrical shape with a diameter of 15-25 cm, sides of 12-20 cm and a weight ranging from 2 to 7 kg. The rind is thin and smooth with a reddish-yellow color in the fresher forms and tends to a wrinkled appearance in the more seasoned forms. The paste, very crumbly and without holes, is ivory white with a tendency to yellow-ocher and has blue-green veins (marbling) in the more seasoned forms. <strong>The flavor is delicate if slightly seasoned, savory and spicy if seasoned.<\/strong><\/p>\n<p>Castelmagno DOP must be stored in a cool place or in the refrigerator, wrapped in its purchase paper. It is eaten as <strong>a table cheese<\/strong> or used as an ingredient in many recipes. Ideal in the preparation of pasta, rice, polenta and gnocchi, but also on beef carpaccio. It can also be enjoyed as a dessert, accompanied by honey or jams. Find the right pairing with full-bodied red wines. Trova il giusto abbinamento con vini rossi corposi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Castelmagno DOP is a semi-hard cheese, produced with raw whole cow&#8217;s milk and small additions of partially skimmed sheep or goat&#8217;s milk (5-20%) from cows fed with fresh or hay&#8230;<\/p>\n","protected":false},"featured_media":3849,"template":"","meta":[],"product_cat":[78],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castelmagno DOP - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Castelmagno DOP is a semi-hard cheese, produced with raw whole cow&#039;s milk and small additions of partially skimmed sheep or goat&#039;s milk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/castelmagno-dop-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castelmagno DOP - 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