{"id":1952,"date":"2021-07-12T15:21:01","date_gmt":"2021-11-25T16:00:31","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/ragusano-dop\/"},"modified":"2026-07-18T15:00:17","modified_gmt":"2026-07-18T13:00:17","slug":"ragusano-dop","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/ragusano-dop\/","title":{"rendered":"Ragusano DOP, piece"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"374\" data-end=\"650\"><strong data-start=\"377\" data-end=\"393\">Ragusano DOP<\/strong> is one of the most precious treasures of the Sicilian dairy tradition, a historic cheese produced exclusively in the Hyblaean Mountains, between the provinces of <strong data-start=\"556\" data-end=\"577\">Ragusa and Syracuse<\/strong>, according to strict regulations that guarantee its authenticity and quality.<\/p>\n<p data-start=\"652\" data-end=\"1017\">Made with <strong data-start=\"667\" data-end=\"697\">whole raw cow&#8217;s milk<\/strong> from cows raised in the Hyblaean region, Ragusano DOP is born from a natural diet based primarily on <strong data-start=\"828\" data-end=\"867\">grazing on local wild plants<\/strong> and select forage. This particular raw material gives the cheese unique aromas and a character strongly tied to its terroir. <\/p>\n<p data-start=\"1019\" data-end=\"1251\">Its artisanal production involves <strong data-start=\"1061\" data-end=\"1110\">stretching the curd in hot water at 70-80\u00b0C,<\/strong> an ancient method that gives Ragusano DOP its typical elastic, compact consistency and an extraordinary ability to enhance flavors.<\/p>\n<p data-start=\"1253\" data-end=\"1477\">With a <strong data-start=\"1263\" data-end=\"1325\">sweet, delicate, and harmonious flavor when aged for a younger period<\/strong>, Ragusano DOP develops more intense aromas and a pleasant spicy note over time, offering an increasingly rich and complex taste experience.<\/p>\n<p data-start=\"1479\" data-end=\"1819\">Perfect enjoyed on its own as a cheese platter, it&#8217;s an excellent ingredient for enhancing <strong data-start=\"1583\" data-end=\"1654\">pasta dishes, Sicilian recipes, and gourmet preparations<\/strong>. Young Ragusano DOP pairs beautifully with <strong data-start=\"1708\" data-end=\"1724\">white wines<\/strong>, while the more mature version finds its best expression with <strong data-start=\"1792\" data-end=\"1818\">full-bodied red wines<\/strong>. <\/p>\n<p data-start=\"1821\" data-end=\"2001\"><strong data-start=\"1821\" data-end=\"2001\">Buy Ragusano DOP and bring the authentic flavor of Sicily to your table: a unique cheese born from the land, tradition, and passion of its cheesemakers.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong data-start=\"0\" data-end=\"74\" data-is-only-node=\"\">Ragusano DOP: the authentic flavor of Sicily in a unique cheese.<\/strong><br data-start=\"74\" data-end=\"77\"\/>Made with raw cow&#8217;s milk from the Hyblaean Mountains and processed according to the ancient art of stretched curd, it offers a firm texture and a flavor that evolves with aging: delicate and harmonious when young, becoming more intense and pleasantly spicy over time. A Sicilian delicacy, perfect for gourmet platters, aperitifs, and to enrich your dishes with all the character of tradition. <\/p>\n","protected":false},"featured_media":5152,"template":"","meta":[],"product_cat":[78],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ragusano DOP, piece - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Ragusano DOP Sicilian stretched-curd cheese, made with raw milk from the Hyblaean Mountains. 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