Salva Cremasco is a DOP soft raw table cheese, produced exclusively with whole cow’s milk, with a washed rind, with a minimum aging of 75 days. The production area of Salva Cremasco includes the entire territory of the provinces of Bergamo, Brescia, Cremona, Lecco, Lodi and Milan, within which all milk production, cheese making and maturing operations must take place. The product looks like a quadrangular parallelepiped shape. The paste has a rare irregularly distributed hole. It tends to be compact, crumbly, softer in the part immediately under the rind due to the purely centripetal ripening. White in color tending to straw yellow with increasing aging. The flavor of the pasta is aromatic and intense with more pronounced connotations as it ages.<\/p>\n","protected":false},"excerpt":{"rendered":"
Discover the authentic taste of Salva Cremasco DOP, a soft and refined cheese, the fruit of the Lombardy dairy tradition. Produced exclusively with whole cow’s milk and aged for at least 75 days, Salva Cremasco offers a compact but crumbly consistency, with a flavor that becomes increasingly intense and aromatic as time passes. Its washed rind and white paste tending towards straw-yellow make each bite a unique and enveloping experience. Perfect to enjoy on its own or paired with typical dishes, this cheese is the excellence that was missing from your kitchen. <\/p>\n","protected":false},"featured_media":4019,"template":"","meta":[],"product_cat":[78],"product_tag":[],"yoast_head":"\n