{"id":1891,"date":"2021-07-12T12:51:38","date_gmt":"2021-11-25T15:06:02","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/parmigiano-reggiano-dop-red-cows-over-24-months\/"},"modified":"2022-01-15T11:52:08","modified_gmt":"2022-01-15T10:52:08","slug":"parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/","title":{"rendered":"Parmigiano Reggiano DOP Red Cows &#8211; over 24 months"},"content":{"rendered":"<p>Hard cheese, produced in Emilia Romagna. Hard cheese, produced in Emilia Romagna. Parmigiano Reggiano DOP Vacche Rosse is produced exclusively with raw milk of the Red Cows of the Reggiana breed, partially skimmed by surfacing, without the addition of additives or preservatives. The milk of the Red Cows of the Reggiana breed has some qualitative characteristics that differentiate it from traditional Parmigiano Reggiano. The Rossa Cow produces a third less milk than the Friesian breed, but has a higher yield in cheese making. In particular, in the milk of Red Cows there is a variant of Casein, the fundamental protein of the process of transforming milk into cheese, which guarantees a better predisposition of the cheese to long aging, with consequent better digestibility. This cheese, whose shapes can weigh up to 40 kg, is one of the symbols of our country&#8217;s gastronomic excellence. It is very good tasted by itself in small flakes, or amazing to be grated on delicious first courses. To be enjoyed in combination with dry white wines or with a good Franciacorta, it is perfect for making various recipes such as pastas, soups and velout\u00e9s tastier. Ideal as an accompaniment to fruit mustards, perfect on salads, excellent on fish or meat carpaccio, Parmesan creates a unique combination with <strong>Balsamic Vinegar of Modena DOP<\/strong> or with <strong>Traditional Balsamic Vinegar of Reggio Emilia DOP<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hard cheese, produced in Emilia Romagna. Hard cheese, produced in Emilia Romagna. Parmigiano Reggiano DOP Vacche Rosse is produced exclusively with raw milk of the Red Cows of the Reggiana&#8230;<\/p>\n","protected":false},"featured_media":2183,"template":"","meta":[],"product_cat":[78],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano DOP Red Cows - over 24 months - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Parmigiano Reggiano DOP Vacche Rosse is produced exclusively with raw milk of the Red Cows of the Reggiana breed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano DOP Red Cows - over 24 months - Paciotti Salumeria Rome\" \/>\n<meta property=\"og:description\" content=\"Parmigiano Reggiano DOP Vacche Rosse is produced exclusively with raw milk of the Red Cows of the Reggiana breed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/\" \/>\n<meta property=\"og:site_name\" content=\"Paciotti Salumeria Rome\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T10:52:08+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/\",\"url\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/\",\"name\":\"Parmigiano Reggiano DOP Red Cows - over 24 months - Paciotti Salumeria Rome\",\"isPartOf\":{\"@id\":\"https:\/\/www.paciottisalumeria.it\/#website\"},\"datePublished\":\"2021-11-25T15:06:02+00:00\",\"dateModified\":\"2022-01-15T10:52:08+00:00\",\"description\":\"Parmigiano Reggiano DOP Vacche Rosse is produced exclusively with raw milk of the Red Cows of the Reggiana breed.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/parmigiano-reggiano-dop-vacche-rosse-oltre-24-mesi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.paciottisalumeria.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/www.paciottisalumeria.it\/en\/products\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Parmigiano Reggiano DOP Red Cows &#8211; 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