{"id":1700,"date":"2021-09-17T15:30:09","date_gmt":"2021-11-19T17:19:12","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/dried-tomatoes-in-olive-oil-rocca\/"},"modified":"2021-12-01T14:10:38","modified_gmt":"2021-12-01T13:10:38","slug":"pomodori-secchi-in-olio-di-oliva-rocca","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/pomodori-secchi-in-olio-di-oliva-rocca\/","title":{"rendered":"Dried Tomatoes in Olive Oil – Rocca"},"content":{"rendered":"

The dried tomatoes recipe in oil comes directly from Calabria and Puglia even if it is a tradition that has now spread throughout Italy.<\/p>\n

An ancient custom with slow drying<\/strong> that is done in the oven or in the sun: in fact, the tomato – great protagonist – loses all its water acquiring a very strong and decisive flavor<\/strong> for this reason they are prepared at the end of summer so that they can be eaten in winter.<\/p>\n

They can turn into a greedy appetizer<\/strong> if served with toasted bread or ideal for a first course<\/strong> or as an addition in different second courses.<\/p>\n","protected":false},"excerpt":{"rendered":"

The dried tomatoes recipe in oil comes directly from Calabria and Puglia even if it is a tradition that has now spread throughout Italy. 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