{"id":1671,"date":"2021-09-17T12:06:43","date_gmt":"2021-11-19T15:04:20","guid":{"rendered":"https:\/\/www.paciottisalumeria.it\/prodotto\/anchovy-fillets-of-cetara-in-olive-oil-armatore\/"},"modified":"2021-12-02T12:54:59","modified_gmt":"2021-12-02T11:54:59","slug":"filetti-di-alici-di-cetara-in-olio-di-oliva-armatore","status":"publish","type":"product","link":"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/","title":{"rendered":"Anchovy Fillets of Cetara in Olive Oil &#8211; Armatore"},"content":{"rendered":"<p style=\"text-align: left;\">Only the largest anchovies, <strong>fished in spring on the Amalfi Coast<\/strong>, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period of never less than 8 months.<\/p>\n<p>This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of <strong>gastronomic excellence<\/strong>. Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.<\/p>\n<p>Anchovy fillets in olive oil are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads or pasta dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for&#8230;<\/p>\n","protected":false},"featured_media":2355,"template":"","meta":[],"product_cat":[79],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anchovy Fillets of Cetara in Olive Oil - Armatore - Paciotti Salumeria Rome<\/title>\n<meta name=\"description\" content=\"Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anchovy Fillets of Cetara in Olive Oil - Armatore - Paciotti Salumeria Rome\" \/>\n<meta property=\"og:description\" content=\"Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/\" \/>\n<meta property=\"og:site_name\" content=\"Paciotti Salumeria Rome\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-02T11:54:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.paciottisalumeria.it\/wp-content\/uploads\/2021\/12\/Progetto-senza-titolo-29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/\",\"url\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/\",\"name\":\"Anchovy Fillets of Cetara in Olive Oil - Armatore - Paciotti Salumeria Rome\",\"isPartOf\":{\"@id\":\"https:\/\/www.paciottisalumeria.it\/#website\"},\"datePublished\":\"2021-11-19T15:04:20+00:00\",\"dateModified\":\"2021-12-02T11:54:59+00:00\",\"description\":\"Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.paciottisalumeria.it\/en\/prodotto\/filetti-di-alici-di-cetara-in-olio-di-oliva-armatore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.paciottisalumeria.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/www.paciottisalumeria.it\/en\/products\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Anchovy Fillets of Cetara in Olive Oil &#8211; 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