{"id":756,"date":"2021-05-19T15:28:39","date_gmt":"2021-05-19T13:28:39","guid":{"rendered":"https:\/\/paciotti.animodevs.com\/video\/"},"modified":"2021-12-09T12:13:29","modified_gmt":"2021-12-09T11:13:29","slug":"video","status":"publish","type":"page","link":"https:\/\/www.paciottisalumeria.it\/en\/video\/","title":{"rendered":"Video"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”100″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”367″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/219707227″][vc_column_text]\n
\u2018DiMarted\u00ec\u2019
\n30\/05\/2017<\/strong><\/h5>\n

Il prosciutto di montagna<\/h3>\n

The Italian ‘DiMarted\u00ec<\/em>‘ TV show discusses the designation \u2018Prosciutto di montagna\u2019, what it means and what it entails for consumers and could only challenge the most experiences in the field… Our Stefano Paciotti!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”369″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n25\/05\/2017<\/strong><\/h5>\n

Cold cuts and fruit<\/h3>\n

Are you looking for some new tasty match to amaze your guests during a summer dinner? The usual ham and melon tired you? Then do not miss our Stefano on Rai1 at \u2018La prova del cuoco<\/em>\u2019! You will be amazed at…!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”371″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019<\/strong><\/h5>\n

Stefano & Luca Paciotti \u2013 Raw hams<\/h3>\n

This time you’ll see as guest not only one Paciotti al \u2018La prova del cuoco\u2019… But two! Stefnao and Luca Paciotti delights us with many kinds of hancutted Italuan prosciutti… Enjoy the show!<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”364″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/219707227″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n21\/04\/2017<\/strong><\/h5>\n

Pizza con pecorino romano DOP<\/h3>\n

Our talented mastro Norcino Stefano Paciotti comes back like guest a \u2018La prova del cuoco\u2019 with Gabriele Bonci! Pizza with Guanciale, peas, pumpkin flowers and the king… Pecorino Romano DOP!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”374″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n04\/04\/2017<\/strong><\/h5>\n

Stefano Paciotti & Gabriele Bonci – Pizza con Praga e mozzarella di bufala<\/h3>\n

Our talented Stefano Paciotti comes back like guest at \u2018LA PROVA DEL CUOCO\u2019 TV show with the legendary Gabriele Bonci! Pizza with Praga cooked ham and PDO mozzarella di bufala… Delicious!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”377″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n21\/09\/2016<\/strong><\/h5>\n

Prosciutto di scrofa, burrata pugliese e fichi<\/span><\/h3>\n

Stefano Paciotti of Paciotti Salumeria, in \u2018La prova del cuoco\u2019 TV show,amazes us with a fantastic cinta Senese’s Scrofa ham, pairing it with a creamy and fresh Burrata from Puglia and figs! Enjoy the show!<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”381″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/219707227″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n14\/09\/2016<\/strong><\/h5>\n

La mozzarella di bufala<\/span><\/h3>\n

Stefano Paciotti of Paciotti Salumeria, in \u2018La prova del cuoco\u2019 TV show, delights us with the \u2018White Gold\u2019 among the Italian escellencex: PDO mozzarella di Bufala! Enojy the show!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”383″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n08\/09\/2016<\/strong><\/h5>\n

Il Tagliere di Salumi<\/span><\/h3>\n

Our Stefano, talented pork-butcher of Paciotti Salumeria, at \u2018La prova del cuoco\u2019 delights us with a beatiful creation made only with typical Italian Salumi. Enjoy the show!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”385″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/vimeo.com\/218941200″][vc_column_text]\n

\u2018La prova del cuoco\u2019
\n10\/05\/2016<\/strong><\/h5>\n

Stefano Paciotti & Gabriele Bonci<\/span><\/h3>\n

Our talented mastro Noricno Stefano Paciotti is back as a guest at \u2018La prova del cuoco\u2019 with the legendary Gabriele Bonci! In this episode they talk about simple and winning pair of bread & prosciutto, in this case a Prosciutto di Norcia IGP with pink pepper cured over 26 months. Enjoy the show!<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_video_lightbox link_style=”play_button_2″ nectar_play_button_color=”Default-Accent-Color” image_url=”391″ hover_effect=”zoom_button” box_shadow=”small_depth” border_radius=”3px” play_button_size=”default” video_url=”https:\/\/www.youtube.com\/watch?v=R4_6zdW22RY”][vc_column_text]\n

\u2018The Roman Food Tour\u2019
\n<\/strong><\/h5>\n

The Best Gourmet Food Shop in Rome ( Paciotti Salumeria )<\/h3>\n

Paciotti salumeria is the number one gourmet food shop in Rome. It’s a family owned store, owned by Father Antonio and his three sons; Stefano, Roberto and Luca. Since 1970 they have been satisfying the locals, with the best food Italy has to offer.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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