Fresh cheese with a soft and creamy texture, with a thin white rind tending to yellow as it matures. Delicate aroma and flavor with notes of freshly milked milk. It lends itself to any occasion, alone, with seasonal fruit and in simple recipes.
Pasterurized sheep milk, lactic ferments, rennet, salt.
Additional information
Formato | 750gr, 300gr, 500gr, 1kg |
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Regione di provenienza | Tuscany |