Scaldatelli Pugliesi

The scaldatelli, one of the typical Apulia recipes more features, are the bagels which bring together, in their preparation, the most characteristic elements of the Apulian agricultural landscape namely wheat, olive oil and wine. Their typical shape is circular but are also found in elongated form. The dough can be flavored with chilli, sesame, oregano and tomato, onion, olives … The scaldatelli may be proposed either as an appetizer or as a snack between meals and the other, both in the basket of bread as an accompaniment to seconds dishes.

Share on FacebookTweet about this on TwitterShare on Google+