Prosciutto di Parma is a good, healthy and genuine. The entire processing is done in the typical area: extremely limited area which includes the territory of the Parma province located south of the Via Emilia at a distance of at least 5 km from this, up to an altitude of m. 900, bordered on the east by the Enza river and to the west by Stirone. Only in this area take place all ideal climatic conditions for drying, namely the natural seasoning that will give sweetness and flavor to Parma ham.
The strict production process ends with careful consideration and with the ducal crown seared, an unmistakable sign that distinguishes and offers security and guarantee to the consumer the absolute excellence and authenticity of the product.
Prosciutto di Parma is a product that contains no preservatives or additives generally used in the preparation of other meat foods; a product that combines the great palatability and its unmistakable and famous sweetness also a high nutritional value.
Low fat, many minerals and vitamins and easily digestible protein, make Parma Ham a food really suitable for everyone; a product of absolute excellence that summarizes and sublimates the good characteristics of the ham.