Porchetta di Ariccia I.G.P.

Always the Porchetta di Ariccia is always known for its tasty meat and color between white and pink, whose flavor and aroma are enhanced by skilful use of rosemary, pepper and garlic in the preparation of the dish, and the crispness of the crust that is its indisputable characteristic, obtained through proper cooking, and that remains unchanged even after several days of preparation.

The combination of the fragrance of the meat and the crispness of the crust depends on the skill of the traditional “porchettari”, historical artisans who guard the great skill of such preparation, and who know how to add flavor, tie, cook the meat, maintaining the shape of the animal for ensure an extremely tasty and crisp product. Thanks then to all these aspects, well combined, the “Porchetta di Ariccia” is a “unique” product, known and appreciated all over the world

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