Balsamic vinegars
Paciotti Salumeria

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Aceto balsamico di Reggio Emilia DOP - Etichetta d'oro

And ‘an extraordinary and complex product, completely natural, the result of a long and skilful work, the scrupulous respect for tradition.
To obtain Traditional Balsamic Vinegar of Reggio Emilia PDO so exclusive, it takes at least 25 years of slow aging in batteries of small barrels made of different woods. A perfect harmony of sweet and sour flavors, noble structure, persuasive and persistent on the palate.

Traditional Balsamic Vinegar of Reggio Emilia PDO Terra del Tuono Sticker “Oro” is used exclusively raw. The smooth taste, the flavor and velvety make the perfect accompaniment to seasoned and spicy cheeses, braised, to tasty and spicy meat. Great on by game and the salads of berries, enhances the custards and ice creams. But, above all, it is a true elixir of meditation can be enjoyed by drops, after a meal, as a digestive or for pleasure.

Colour: impenetrable and shiny black, consisting appearance.
Smell: composite fragrance, large, exceptionally rich and persistent with fruity, floral and sweet spices.
Taste: full and rich, with a dense and balanced tannins, aftertaste find themselves mature notes of great persistence and strong emotion.
Density: about 1,360
Aging: Traditional, with annual pouring in small barrels made of different precious wood
Ingredients: cooked grape must in Italian grapes, aged traditionally in oak, chestnut, cherry, mulberry and juniper. High quality handcrafted product, 100% natural, contains no dyes, or thickeners, preservatives or caramels.


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